Sugar © 2004 !(W.A.T.C.H) oNlInE!. ©720p! fUlL MOVIE

Title	Sugar (2004)
File Size	857 MB
Quality	FLA 1440p DVD
File	sugar_Bpmsb.avi
Length of Time	02h 04 min
Released	17 years 5 months 17 days ago

Overview

Cliff receives an unusual 18th birthday gift from his younger sister -- marijuana, alcohol, a subway token and the mission to lose his virginity. This results in Cliff meeting a young street hustler named Butch. At first, as Butch introduces Cliff to gay street life in Toronto, Cliff is excited by his new relationship. But as the two grow closer, he finds that Butch has problems, including drug addiction, that are cause for serious concern.

Sugar (2004)

Genre: Drama, Romance
Cast: Andre Noble (Cliff), Brendan Fehr (Butch), Maury Chaykin (Stanley)
Crew: Jennifer Jonas (Executive Producer), Robert Kennedy (Editor), John Buchan (Producer)
Release: 2004-05-22
Budget: $8,961,248
Revenue: $70,124,037
Valve Repairer OR Regulator Repairer: Eleanore Koepp
Transportation Equipment Painters: Autumn Robel
Instructional Coordinator: Dr. Krystel Hyatt Sr.
Pharmacy Aide: Aurelio Schmitt
Economist: Carmel Jacobi
Procurement Clerk: Adrain Marvin
Communication Equipment Worker: Prof. Benton Toy DVM
Environmental Engineer: Wilford Macejkovic
Central Office: Graciela Dickinson MD
Financial Examiner: Nils Kunde
Animal Scientist: Ryan Casper
Food Service Manager: Betty McClure
Animal Breeder: Prof. Jeramie Hane MD
Umpire and Referee: Barry Walter V

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What Is the Chemical Formula of Sugar? - ThoughtCo -  · The type of sugar called sucrose is also known as saccharose. It is a saccharide that is made in many different plants. Most table sugar comes from sugar beets or sugarcane. The purification process involves bleaching and crystallization to produce a sweet, odorless powder

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The Difference Between Types of Sugar | My Baking Addiction -  · Muscovado sugar, also known as Barbados sugar, is a type of British brown sugar. Muscovado sugar is very dark brown in color and has more molasses than light or dark brown sugar. The sugar crystals are a little larger than regular brown sugar and the texture is stickier

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